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Lisa later approached Derek in his car and flashed him, but Derek immediately forced her out of his car, angering her. His comfort led the delusional Lisa to believe he reciprocated her feelings, and she made her feelings known by sexually accosting him in the bathroom during a company Christmas party, which Derek rejected. Lisa also became friends with Derek's co-worker Patrick.ĭerek acted friendly towards Lisa and also comforted her when he found her crying in the break room, claiming to have just been broken up with. She began listening in on Derek's office phone calls, looking through his office, and it is implied that she began poisoning office employees to make them sick so she could keep working with him. She instantly became fixated on Derek and began scheming to be close to him. She was a temp worker for the finance company that Derek Charles worked at, and she first met the businessman in the elevator of the building.
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You will be too.Lisa Sheridan (Ali Larter) was the villainess of the 2009 thriller Obsessed. The Field skillet is made to be the best damn skillet out there because its creators are obsessed with quality, not profits, and because they care about every detail. The Muscarellas have built a work of extraordinary craftsmanship. This skillet is not the product of some glitzy branding agency. In the knife world, we refer to it as “mid-tech”: you take the best materials and equipment, the latest scientific advances and pair them together to make products that have military-grade tolerances and superior performance. There’s something special about marrying craftsmanship and generational knowledge, with the latest scientific breakthroughs and modern machining techniques. This might be a bit inside baseball, but Field Company are using upwards of 80 percent recycled iron before adding a dose of pig iron to get the metallurgy where it needs to be, proving you can make heirloom quality product while still doing right by the planet. It’s worth mentioning that my 10-inch Field skillet isn’t just light, smooth and superb at charring proteins and vegetables, it’s also surprisingly eco-friendly. They eventually found a materials scientist with expertise in thin-walled casting who helped them overcome the theoretical hurdles. But, like Teddy Roosevelt urges his audience during his remarkable Citizenship in a Republic speech, the team took the rejections in stride and refused to give up. When they launched the company, most foundries told them that going as thin and smooth as they wanted to wasn’t possible. The brothers who started Field Company set out to make cookware like the vintage ones passed down to them - lightweight and cast smooth. I can almost forget that I’m cooped up in a tiny NYC apartment.ĭavid Olkovetsky is the founder of Artisan Revere, a knife company that blends high-end design with hardwearing materials. The browning and charring hit my olfactory receptors and brings me back to the great outdoors - enjoying beers and cooking with friends over an open fire. I can comfortably tilt my skillet to continuously baste a thick-cut ribeye without my forearm screaming at me like it would with competitor brands.
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My 10-inch Field Company pan is hefty, but not heavy. So, as a hardcore metals nerd, when I heard about a new company making a cast-iron pan in the U.S., run by Chris and Stephen Muscarella, two brothers obsessed with improving on classic vintage skillets through modern production techniques, I was intrigued. They activate the hunter-gatherer in us and explain our obsession with hand tools and fire.
![obsessed cast obsessed cast](https://1739752386.rsc.cdn77.org/data/images/full/51242/obsessed-cast.jpg)
There’s something ingrained deep in our lizard brains that makes us love small-batch, natural products. Like well-worn leather boots, or my dad’s faded Levi’s 501s, a well-made cast iron pan has the power to transport you to a simpler time. I’ve always felt that there’s something primal and visceral about cast iron cooking. In Artisan Revere, is obsessed with Field Company’s cast-iron skillets.